2019 Scientific Conference on Management, Education and Psychology
Research on the Talent Training Mode of Food-related Majors in Higher Vocational Institutions
With rapid expansion of food industry, the demand for talents gets increasingly urgent, and a set of rational vocational skills training standards shall be established. In order to improve the training level of food-related majors, it’s important for higher vocational institutions to develop and implement an effective talent training mode for food-related majors. This thesis discusses the development and construction of food-related majors under higher vocational education and the method to upgrade the vocational skills system, and creates a talent training mode of food-related majors in higher education institutions for the purpose of improving the talent training level and social service capabilities continuously, intensifying the demonstration effect continuously and providing reference for talent training of food-related majors to higher vocational institutions.
Profession training package; food-related majors; talent training mode
Cite this paper:
Chu Jianwei. Research on the Talent Training Mode of Food-related Majors in Higher Vocational Institutions. 2019 Scientific Conference on Management, Education and Psychology (SCMEP 2019). 2019, Vol.1: 219-223.