2019 Annual Conference of the Society for Management and Economics
Review on Food Safety Crisis Governance
Xu Zu, Yide Duan, Yue Qiu
Based on the perspective of the enterprise, this paper summarizes the research results of food safety crisis management from three aspects: internal and external crisis incentives prevention strategies, as well as coping behaviors, coping subjects and coping effects, and finds that domestic and foreign scholars specifically target the responsible entities. The research results of crisis management strategies are insufficient, and the set of enterprise prevention and response strategies for food safety crisis needs to be systematic and comprehensive.
Food Safety Crisis; Prevention; Response
Cite this paper:
Xu Zu, Yide Duan, Yue Qiu. Review on Food Safety Crisis Governance. 2019 Annual Conference of the Society for Management and Economics (SME 2019). 2019, Vol.4: 245-249. DOI: https://doi.org/10.35532/JSSS.V4.049.